The Brown Faculty Club

Enjoy all of the many benefits the Club has to offer: 

  • Exceptional Cuisine
  • Multiple Private Room Options
  • Excellent Private Event Staff 
  • Festively Decorated, Unique, and Historic Venue 
  • Centrally Located on the Brown Campus

Call 401-863-3023 to inquire today!


Come and join us for a la carte lunch, Monday through Friday, 11:30AM to 2:00PM. Our Seasonal A La Carte menu offers soups, salads, and entrees crafted with high-quality, local and seasonal ingredients. We look forward to seeing you at our upcoming events!

Discover the benefits of membership, call 401-863-3023 to learn more or to make a reservation.

October's Bakery Item of the Month: Pumpkin Chocolate Chip Bread, 9" x 3" loaf for $9.00+

Preview Our Upcoming September & October Events!  Check your calendar and take a look at what we're planning for you!

Did you know?...  that you can get custom cakes for your event? Membership has its privileges. We invite you to get to know more about what we can offer you.

Family Weekend Prix Fixe Dinner  Let us add a touch of elegance for your family weekend visit during October 11th through 14th. Our all-weekend dinner menu includes: Grilled tenderloin topped with roasted mushrooms and wine demi-glace, Pan-roasted crispy chicken breasts in herb butter sauce, Pumpkin and Butternut Squash ravioili, and Roasted Acorn Squash stuffed with lobster and shrimp risotto. For a sweet finale choose Flourless Chocolate Cake or Homemade RI Apple Pie!

Family Weekend Brunch  Looking for brunch on Sunday, October 15th? Let us fulfill your weekend late morning with sliced seasonal stone fruits, house-baked ginger apple scones, waffles, build-you-own-omelets, kale & quinoa salad with lemon vinaigrette, seared Atlantic cod, or garlic & rosemary prime rib!

Fall Sangria & Tapas  On Thursday, October 19th stop in for the best of the season with such tantalizing treats as: goat cheese tartlets with sun-dried tomatoes, sesame seared ahi tuna, pan-seared duck breast with balsamic glaze, and butternut squash and potato croquettes. Be sure to pair your treats with our delicious sangrias-choose from fig, pomegranate, cranberry, or apple.

New England Harvest Buffet  It's a harvest affair for lunch on Wednesday, October 25th! Choose among roasted butternut squash, apple and cider soup; quinoa salad with green beans; roasted delicata squash with red onion; grilled white bean & farro sausage with cabbage; apple brined roast turkey; or roasted mahi mahi with parsnips & ginger. 

Fall Wine Dinner  On Friday, November 3rd we'll be serving "8 Courses, 8 Wines. Endless Flavor." Each course will be paired with wine selected by our chef. Offerings include: fluke crudo with micro green salad, wood-grilled RI oyster with kimchi hollandaise, and plancho seared pheasant with pomengranate baste to name a few. You are invited to sign-up for this special limited-seating engagement. 


 

The Club Plan for SeniorsThe Club Plan for Seniors

The Brown Faculty Club provides a year-round, private and attractive gathering place in the heart of the Brown University campus that is perfect for dining or for entertaining associates, friends, and family.

The Club's well-appointed, flexible interior provides suitable facilities for private parties, wedding receptions, banquets and departmental meetings.

Membership in the Faculty Club is open to all Brown Faculty, Clinical Faculty, and Staff. The privilege of membership also is extended to Alumni/Alumnae, Parents of enrolled students, and special friends of Brown. And as members of the Brown Faculty Club, you have reciprocal privileges to over a hundred other clubs around North America, Israel, England and Spain. The Brown Faculty Club is a member of Association of College and University Clubs, which includes some of the finest campus-based clubs in the country and around the world.

Community HarvestYou can be sure your taste buds will be in good hands. We buy from local farms through Community Harvest and Farm Fresh Rhode Island initiatives. During the growing season, you can find greens, tomatoes, herbs and cucumbers from Arcadian Fields and other family farms. All of our cooking oils are also trans fat-free.

We invite you to enjoy the elegant experience that awaits you at the Brown Faculty Club.