~ Soups and Starters ~
SOUP OF THE DAY. Homestyle soup prepared daily by our Executive Chef using the finest of ingredients. Ask your server for today's selection.
NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes, and Onions in a hearty cream broth.
VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions, Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone cheese and Crispy Onions.
~ Salads ~
POACHED SCOTTISH SALMON. Poached Scottish Salmon, Hard Boiled Egg, Kalamata Olives, Cauliflower and Julienne of Carrots over Baby Arugula with our own Honey Mustard Vinaigrette.
AUTUMN HARVEST SALAD. Baby Field Greens, Honey Roasted Butternut Squash, Oven Roasted Beets, Honey Crisp Apples, Pumpkin Seeds, and Dried Cranberries with our own Vermont Maple Dijon Dressing.
CALIFORNIA COBB SALAD. Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.
CAESAR SALAD. Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.
WELLNESS SALAD. Wheat Berry, Quinoa, Black Beans, Roasted Corn, Cilantro and Organic Cherry Tomatoes in a Lime and Vermont Maple dressing served over Baby Arugula.
LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.
Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!
~ Our Gourmet Sandwiches ~
AUTUMN TURKEY AND APPLE. House Roasted Turkey, Honey Crisp Apples, Baby Arugula served with a hint of Cranberry-Mayonnaise served on Grilled French White Bread.
CUBANO PANINI. Mojito Rubbed Roasted Pork, Virginia Ham, Swiss Cheese and House Made Dill Pickles, pressed and toasted in a Crispy French Roll. Served with a side of Spicy Mustard.
PESTO AND SUNDRIED TOMATO TUNA SALAD SANDWICH. White Albacore Tuna mixed with Nut Free Pesto, Sundried Tomatoes, and Red Onion served on Toasted Seven Grain Bread with Romaine and Sliced Beefsteak Tomato.
THE CALIFORNIA. Pepper Jack Cheese, Arugula and Cucumber Salad, Avocado, Beefsteak Tomato, Julienne of Carrots and Roasted Red Pepper Hummus on Grilled Lavash.
BUTTERMILK FRIED CHICKEN. Crispy Southern Fried Boneless Chicken Breast topped with Housemade Sriracha Cole Slaw, Housemade Dill Pickles all atop a Soft Kaiser roll
*BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Kaiser Roll with our own burger sauce, served with Club Fries, Romaine, and Beefsteak Tomato. Add Bacon, Avocado, Cheese, or Caramelized Onions
CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Buttermilk Fried Chicken not included.)
All our gourmet sandwiches are served with your choice of Club Fries, Seasonal fruit or Wild Field Greens unless otherwise noted.
~ Beverages ~
Soft Drinks or Milk
Starbucks Iced Tea or Iced Coffee
Starbucks Coffee and Tazo Teas
Espresso or Decaffeinated Espresso
Message from the General Manager
Our sandwiches are served on a variety of freshly baked whole grain breads from local bakeries. We purchase from the farms of Farm Fresh Rhode Island and many other local vendors.
If you wish an item or preparation not listed above, please inform your Club Manager. Please inform your server of any food allergies.
*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.