Luncheon a la Carte

~ Soups and Starters ~

SOUP OF THE DAY. Home style soup prepared daily by our Executive Chef using the finest of ingredients. Ask your server for today's selection.

NEW ENGLAND CLAM CHOWDER. A classic combination of Clams, Potatoes, and Onions in a hearty cream broth.

VEGETARIAN FRENCH ONION SOUP. Prepared with Spanish and Bermuda Onions and Roasted Garlic served with a Parmesan Crouton and topped with melted Swiss and Provolone Cheese.


~ Salads ~

SUMMER SALMON SALAD. Poached Scottish Salmon, Hard Boiled Egg, Kalamata Olives, Cauliflower and Carrot over Baby Arugula with a Honey Mustard Vinaigrette.

THE FARMER’S MARKET. All local ingredients! Baby Greens, Tomatoes, Cucumbers, Bell Peppers, Radishes, And whatever the local farmers are picking! Choice of dressing.

CALIFORNIA COBB SALAD. Mixed Greens topped with strips of Roast Turkey, Avocado, crisp Bacon, Artichoke Hearts, Tomato and sliced Egg; served with Bleu Cheese dressing on the side.

CAESAR SALAD. Crisp Romaine tossed with our own Caesar dressing, Focaccia Croutons and shaved Parmigiano Reggiano Cheese with your choice of grilled Chicken or grilled Portabella Mushroom.

WELLNESS SALAD. Wheat Berry, Quinoa, Black Beans, Roasted Corn, Cilantro and Organic Cherry Tomatoes in a Lime and Vermont Maple dressing served over Baby Arugula. 

LIGHTER – FARE SALAD PLATE. A medley of fresh fruits with a choice of Cottage Cheese, Yogurt or Sorbet.

Add French Brie, house made Albacore Tuna Salad or Grilled Chicken to any salad!

~ Our Gourmet Sandwiches ~

SLICED TURKEY, LOCAL TOMATO, BASIL. And a Balsamic Caramelized Onion Relish On French bread.

CUBANO PANINI. Hand Cut House Roasted Pork, Ham, Swiss cheese and Dill Pickles, pressed and toasted in a Soft Sub Roll. Served with a side of Yellow Mustard.  

SMOKED SALMON SANDWICH.With Sliced Cucumber, Red Onion, Cream Cheese, Romaine and Caper On Toasted French bread.

THE CALIFORNIA. Pepper Jack Cheese, Sprouts, Avocado, Local Tomato and Ranch Dressing On Seven Grain bread.

BUTTERMILK FRIED CHICKEN. Crispy Southern Fried Boneless Chicken Breast topped with house made Cole Slaw on a Soft Kaiser roll.

*BROWN BURGER. Eight ounces of ground Angus Beef charbroiled and served on a toasted Kaiser Roll with our own burger sauce, served with Club Fries, Romaine, and Tomato. Add Bacon, Avocado, Cheese, or Caramelized Onions

CUP OF SOUP AND HALF SANDWICH. Enjoy a cup of any of our freshly prepared soups and half of any sandwich. (Brown Burger and Buttermilk Fried Chicken not included.)

All our gourmet sandwiches are served with your choice of Club Fries, Seasonal fruit or Wild Field Greens unless otherwise noted.

~ Beverages ~

Soft Drinks or Milk 

San Pellegrino

Assorted Juices


Starbucks Iced Tea or Iced Coffee 

Starbucks Coffee and Tazo Teas


Espresso or Decaffeinated Espresso

Double Espresso


Message from the General Manager

Community HarvestOur sandwiches are served on a variety of freshly baked whole grain breads from local bakeries.  When in season, we purchase from Arcadian Field Farm , the farms of Farm Fresh Rhode Island, and many other local vendors.

If you wish an item or preparation not listed above, please inform your Club Manager.  Please inform your server of any food allergies.

*Note: Consumption of raw or undercooked foods of animal origin may increase your risk of food-borne illness. Consumers who are especially vulnerable to food-borne illness should only eat food from animals thoroughly cooked.