"Liturgy of the Shelf" draws on student Mick Chivers’ experiences as an artist, commercial fisherman, aspiring surgeon and advocate for sustainable food production.

Hosted by Brown’s Multimedia Labs, the Moon Design Challenge encouraged community members to transform vintage NASA materials into out-of-this world art projects.

Environmental Studies 0110 is both an introductory course on environmental change in the 21st century and a hands-on lab where students engage with how local communities and the natural environment intersect.

A high-grade air quality sensor installed on Brown’s campus is providing detailed measurements of carbon dioxide and methane concentrations in Providence, painting a clearer picture of local air quality.

The Nelson Fitness Center is piloting the use of energy-generating workout equipment, thanks to a proposal developed by junior Elina Pipa as part of a Climate Solutions course.

With a pledge to achieve net-zero emissions by 2040, data from three test-wells will determine if conversion to a geothermal energy system can provide a renewable approach to heating campus buildings.

Brown community members offer expertise and insights into a wide array of subjects, from climate change and international economies to pop culture and religion, through more than two dozen podcasts.

Building on a deep interest in synthetic biology, the rising Brown University senior spent his summer helping to develop a sustainable alternative to arsenic detection and removal methods.

Knee-deep in prairie grasses, the rising Brown University senior is collecting plant samples and bison waste to expand biologists’ understanding of animal nutrition in the wild.

As the University works toward achieving net-zero greenhouse gas emissions by 2040, decreasing air and noise pollution is part of Brown’s broader commitment to sustainability.

Kim Cobb, a Brown University professor and director of the Institute at Brown for Environment and Society, spoke about the need to act on climate change, urging that action must be taken collaboratively and equitably.

As part of its mission to serve fresh, healthy, high-quality foods, Dining Services at Brown directs its spending power to New England food producers, supporting small businesses and helping to spark growth.

At the end of a three-day residency at Brown, bestselling author and Indigenous botanist Robin Wall Kimmerer took part in a panel discussion focused in part on how Indigenous knowledge can help address climate change.

As a summer research assistant in Brown’s Department of Earth, Environmental and Planetary Sciences, McClain is supporting research and building community connections.

From researching the history of Indigenous land stewardship to developing nonpartisan policy ideas, collaborative scholarship at Brown aims to overcome obstacles to meaningful action on climate change.

The Brown Arts Institute has partnered with Creature Conserve, a Rhode Island nonprofit, to host an exhibition and symposium focused on wildlife conservation and human-animal relationships.

Myles Lennon, an assistant professor of environment and society and anthropology, urged members of Congress to support renewable energy research and innovation that could aid and protect marginalized communities in the U.S.

A new strategic plan for sustainability outlines five key commitments to address Brown’s impact on the natural environment, while calling for an expansion of education and community engagement around sustainability issues.

A report released by Brown’s Climate Solutions Lab urged the implementation of a carbon tax and a prohibition on fossil-fuel infrastructure spending, among other recommendations.

The Climate Solutions Initiative will focus on overcoming barriers to confronting climate change, through scholarship, learning and research-informed infrastructure changes on campus, in Providence and beyond.

Wind turbines in Texas, now up and running, are part of a plan that will enable the University to reach net-zero carbon emissions by 2040, offsetting 100% of campus electricity use with renewable energy sources.