A high-grade air quality sensor installed on Brown’s campus is providing detailed measurements of carbon dioxide and methane concentrations in Providence, painting a clearer picture of local air quality.
Kim Cobb, a Brown University professor and director of the Institute at Brown for Environment and Society, spoke about the need to act on climate change, urging that action must be taken collaboratively and equitably.
As part of its mission to serve fresh, healthy, high-quality foods, Dining Services at Brown directs its spending power to New England food producers, supporting small businesses and helping to spark growth.
At the end of a three-day residency at Brown, bestselling author and Indigenous botanist Robin Wall Kimmerer took part in a panel discussion focused in part on how Indigenous knowledge can help address climate change.
From researching the history of Indigenous land stewardship to developing nonpartisan policy ideas, collaborative scholarship at Brown aims to overcome obstacles to meaningful action on climate change.
Myles Lennon, an assistant professor of environment and society and anthropology, urged members of Congress to support renewable energy research and innovation that could aid and protect marginalized communities in the U.S.
A new strategic plan for sustainability outlines five key commitments to address Brown’s impact on the natural environment, while calling for an expansion of education and community engagement around sustainability issues.
The Climate Solutions Initiative will focus on overcoming barriers to confronting climate change, through scholarship, learning and research-informed infrastructure changes on campus, in Providence and beyond.
Wind turbines in Texas, now up and running, are part of a plan that will enable the University to reach net-zero carbon emissions by 2040, offsetting 100% of campus electricity use with renewable energy sources.