During a campus conversation to celebrate the launch of the Center for Climate, Environment and Health, panelists explored the impacts of climate change on human health and the research that will drive life-saving solutions.
Public health researchers untangle two decades of maternal mortality data and find that while early increases were driven by reporting changes, real increases followed during the COVID-19 pandemic.
The New England Family Study, launched in 1959 and now led by a Brown epidemiologist, spans three generations of participants and unlocks key insights for healthy aging.
An assessment by researchers at the Brown University School of Public Health revealed that before the opening of an OPC in Providence, people living and working in the area were generally supportive.
National Public Health Week offered students at Brown’s School of Public Health the opportunity to discuss the impact of their research projects and learn about the work of others.
A study by researchers at the Brown University School of Public Health found that Americans have poorer survival rates than Europeans across all wealth levels and detailed factors driving the disparity.
The world’s largest multidisciplinary scientific society honored Brown faculty members from molecular biophysics and biochemistry and evolutionary biology for significant and lasting contributions to their fields.
A study by researchers at the Brown University School of Public Health found that avoidable mortality rose across all U.S. states from 2009 to 2021, while it declined in most other high-income countries.
Dr. Michael Silverstein, director of the Hassenfeld Child Health Innovation Institute, will lead a national task force working to improve health nationwide by making recommendations about clinical preventive services.
Through a first-of-its-kind SMART Plus Clinic, doctors and medical students from Brown’s Warren Alpert Medical School are boosting middle schoolers’ health outcomes, academic success and career preparation.
Eight scholars from Brown University looked back at the pandemic with an eye toward how its lessons can help the United States and other nations prepare for the next global health crisis.
New findings from scientists from the Carney Institute for Brain Science explain memory limits and shed light on dopamine-related disorders such as Parkinson’s, ADHD and schizophrenia.
Researchers found that adolescents in the obese weight range ate more food later in the day than their peers of healthy weight, and that their eating behaviors were strongly influenced by their internal body clock.
Researchers at Brown University and Cincinnati Children’s found that suppressing opsin 3 in the brain of mice makes them eat less, raising new questions about the mechanisms involved in regulating human metabolism.
In a video interview, the director of the Pandemic Center at Brown’s School of Public Health explains why another pandemic is on the horizon — and why that needn’t induce panic.
A study by researchers at the Brown University School of Public Health analyzed recent consolidation trends for primary care physicians and the resulting impacts on costs to patients.
An analysis by researchers at the Brown University School of Public Health found that most studies exclude participants who are pregnant, potentially leaving critical safety and efficacy questions unanswered.
In an intensive Winter Session course at Brown, undergraduates learned lab techniques and performed experiments as they sought breakthrough discoveries to inform future antibiotic treatments.
In a Q&A, Peter Monti, a professor of alcohol and addiction studies at Brown University and a leading researcher of alcohol and disease exacerbation, shared his perspective on alcohol and cancer.
Now settled into a state-of-the art space that fosters collaboration and discovery, Brown scientists are tackling the emerging field of aging research with the goal of extending healthy longevity.
Analyzing 16 years of race results and air pollution levels, a team of researchers at the Brown University School of Public Health found that poor air quality had a negative effect on marathon times.
Researchers at the Carney Institute for Brain Science are taking creative approaches with a super-resolution microscope to advance their neuroscience investigations in different directions.
Results from this year’s R.I. Life Index survey, a partnership between Blue Cross and Blue Shield of Rhode Island and the Brown University School of Public Health, revealed troubling trends about local quality of life.
A study by researchers at the Brown University School of Public Health highlights the potential for significant savings without compromising hospital care.
With the first state-sanctioned overdose prevention center about to open in Providence, Rhode Island, Brown University epidemiologist Brandon Marshall explained how researchers will measure its impact.
As she investigates cancer treatments and pursues her own path toward becoming a physician-scientist, the Brown University doctoral student is supporting fellow Indigenous students interested in science and medicine.
Researchers from Brown University’s School of Public Health will lead a federal grant to address urgent health policy gaps for people living with Alzheimer's disease and related dementias.
Before a conference on social media’s mental health impacts on children and families, the director of the Hassenfeld Child Health Innovation Institute spoke about the importance of grasping the true nature of social media’s grip.
An analysis by Brown University researchers found an association between the use of personal care products and concentrations of PFAS in people who were pregnant or lactating.
Biologists at Brown University found what makes some types of tomatoes more heat tolerant, yielding insights that could help crops adapt to climate change.
The professor of epidemiology and director of the Pandemic Center at Brown’s School of Public Health received the honor in recognition of her work to measure and improve national preparedness for infectious disease threats.
The discovery of a gut-to-brain regulation pathway in flies calls for additional consideration on how certain medications can be used to treat obesity and diabetes in humans.
A research team led by Diane Hoffman-Kim, an associate professor of neuroscience and engineering at Brown, found a way to use cortical spheroids to study a type of brain injury that develops over time.
The two-year master’s program merges the fields of data science, technology and health care to uniquely position graduates to harness the potential of AI to improve health care delivery.
An analysis by researchers at Brown's School of Public Health shows how the federal government may be paying twice for care for veterans enrolled in Medicare Advantage plans and the Veterans Health Administration.
Funding from the National Institute on Aging will enable Brown researchers to study the negative health effects of climate change and develop practical solutions that promote healthy aging.
With renewed funding from the National Institutes of Health, the Center for Addiction and Disease Risk Exacerbation will build on its research to understand mechanisms linking substance use with chronic disease.
A study by cognitive scientists at Brown University’s Carney Institute for Brain Science deciphered how the human brain represents the complex social connections among acquaintances, friends, and friends of friends.
The Warren Alpert Medical School offered a ceremonial welcome to the 148 medical students who comprise the Class of 2028 at its annual white coat celebration.
Renderings for Danoff Laboratories show a state-of-the-art facility for integrated research ranging from molecular-level science, to biotech innovations, to patient therapies and interventions.
A study by public health researchers at Brown University found that decriminalization of drug possession was not associated with an increase in fatal drug overdose rates in Oregon.
With a commitment to community engagement, the public health graduate student and aspiring physician is spending her summer helping underinsured Rhode Islanders access protective health care.
Erica Walker of the Brown University School of Public Health received a federal grant to assess the effects of wood pellet plants in Mississippi on the health of residents in surrounding communities.
A $1.2 million National Institutes of Health grant will bring a state-of-the-art mass spectrometer to Brown to advance the work of researchers studying the biology of disease and exploring potential treatments.
Juan Alfonzo, the director of Brown’s new RNA Center, discusses the formerly “forgotten cousin” of DNA and explains what the center is doing to maximize RNA’s potential.
On view at the Warren Alpert Medical School, a series of photographs of people with spine disorders introduces medical students, faculty, staff and visitors to patients and their stories.
Speaking before a U.S. Senate committee addressing frustration with high hospital prices, public health researcher Christopher Whaley urged lawmakers to increase transparency in hospital prices and ownership.
A federally supported study, led by Brown researcher Brandon del Pozo, reveals a disconnect between primary care physicians' ability to prescribe medications for opioid use disorder and public awareness and demand.
A first-of-its-kind study found high rates of food insecurity, housing insecurity, financial strain and a lack of transportation among FQHC patients, particularly those from low-income or marginalized populations.