PROVIDENCE, R.I. [Brown University] — High school sophomore Breanna Badessa knew she was coming to Brown University on Thursday, March 26, for a taste of what a career in the sciences might be like. She just didn’t know that meant a literal taste.
But in one laboratory breakout session during STEM Day, an annual science education event hosted by Brown’s Department of Chemistry, Badessa and her classmates learned how super-cooled liquid nitrogen can be used to make ice cream. They got to taste a little of it, too, and compare it to more conventionally made ice cream.
“We learned how liquid nitrogen can affect the process of making ice cream — for example, how you could use it to make the texture more crunchy,” said Badessa, a 10th grader at Central High School in Providence. “I actually liked the liquid nitrogen one more. It was really interesting as well.”
Badessa was one of about 150 students from local high schools who came to Brown for STEM Day, which is now in its ninth year. The event aims to give high schoolers a chance to see how professional scientists and students in STEM disciplines use science to solve problems. Along the way, they get a firsthand view of what pursuing a career in science, technology, engineering or mathematics might look like in college and beyond.