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Novel coronavirus and its effect on University science laboratories has kept engineering student Portia Tieze from working on campus this summer — so she brought the lab to her apartment to continue her research.
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Cloud Agronomics — a student and alumni venture launched with support from the Nelson Center for Entrepreneurship — uses hyperspectral imaging to detect crop-borne diseases that destabilize food supplies and cost farmers billions.
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As a member of B-Lab — the Nelson Center for Entrepreneurship’s summer startup accelerator — Brown has developed Figured, a venture that offers customized natural hair care guidance to women with Afro-textured hair.
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Given higher sea levels and softer soil in the wake of a shifting climate, Sesarma crabs, which have already decimated salt marshes in the Northeast, are now rising to prominence in southeastern marshes, a new study finds.
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Arts and Humanities

Kate Reed: Finding a niche in biomimetic design

The Brown-RISD dual degree student is pursuing several summer projects that use cutting-edge technology to connect people to the natural world and to each other.
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To mitigate the pandemic’s impact, the University will allow undergraduates back for two terms in a three-term model, reduce the density of students in campus housing, offer instruction in person and remotely, and implement extensive testing, tracing and public health measures.
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Researchers at Brown and Harvard found that Massachusetts children of all racial and economic backgrounds are more likely than ever before to enroll in college — but wealthy, white students are still far more likely to receive a college degree.
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Wind turbines in Texas, now up and running, are part of a plan that will enable the University to reach net-zero carbon emissions by 2040, offsetting 100% of campus electricity use with renewable energy sources.
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