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Environment

Sophia Wu: Crab wrangler, ocean dreamer

Brown sophomore Sophia Wu is spending her summer at Save the Bay in Rhode Island, wrangling crabs, supporting summer camps for kids and exploring a future in marine science.
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For more than 15 years, Brown’s Food Recovery Network has redirected thousands of pounds of surplus food to support local soup kitchens, shelters and community food pantries, while diverting landfill waste.
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Hosted at Brown and RISD, the festival celebrated sound’s potential to transform art and society — and The Lindemann’s potential to push the limits of sound exploration for generations to come.
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“Sott’Acqua: A Tale of Two Cities Underwater,” explores the histories of Providence and Florence, Italy, as they rebuilt after floods, through workshops, screenings, tastings, exhibits and expert-led discussions on climate change.
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