Created by scholars at the Climate Solutions Lab in Brown University’s Watson Institute, the map reveals what economic benefits individuals and communities could reap if the U.S. pursues a net-zero energy policy.
A new study found that in Providence, R.I., and other cities, rising floodwaters are exposing more people to industrial pollution, and the issue is disproportionately affecting lower-income communities of color.
Melting ice in the Arctic Ocean could yield new trade routes in international waters, reducing the shipping industry’s carbon footprint and weakening Russia’s control over trade routes through the Arctic, a study found.
Amanda Lynch, a Brown University professor and inaugural director of the Institute at Brown for Environment and Society, will chair the board responsible for guiding the World Meteorological Organization’s research agenda.
Myles Lennon, an assistant professor of environment and society and anthropology, urged members of Congress to support renewable energy research and innovation that could aid and protect marginalized communities in the U.S.
The Climate Social Science Network, based at the Institute at Brown for Environment and Society, will bring together leading scholars to catalyze collaborative research on the interests that are stalling climate action.
The Climate Solutions Initiative will focus on overcoming barriers to confronting climate change, through scholarship, learning and research-informed infrastructure changes on campus, in Providence and beyond.
Computer models focused on current and potential policy decisions could help shed light on the future of migration caused by sea level rise, concluded a team of scholars that included Brown demographer Elizabeth Fussell.
Meltwater from Greenland’s ice sheet is a leading contributor to global sea level rise, and a Brown University study shows that an underappreciated factor — the position of the snowline on the ice sheet — plays a key role in setting the pace of melting.
In a finding that has implications for how scientists calculate natural greenhouse gas emissions, a new study finds that water levels in small lakes across northern Canada and Alaska vary during the summer much more than was assumed.
Chris Horvat, a postdoctoral scholar whose regular research on polar ice floes is temporarily derailed by the government shutdown, is using a strange ice disk (and internet sensation) as a research analog for sea ice.
Lynch, a climate scientist who is active in environmental policy research, will discuss the implications of the rapidly advancing Anthropocene and the intersection of environmental policy and human rights.
The new catalyst, developed by Brown University researchers, exceeds Department of Energy targets for performing the oxygen reduction reaction, a key step in generating an electric current in a hydrogen fuel cell.
Perovskite solar cells are a promising new low-cost photovoltaic technology, but most contain toxic lead; a team led by Brown researchers has introduced solar cells with a new titanium-perovskite material that gets the lead out.
Using an abandoned U.S. military base in Greenland as a case study, new Brown research explores how the impact of climate change on domestic and overseas military bases could cause a host of political and diplomatic problems.
Working in Brown University’s Center for Computation and Visualization, application scientist Benjamin Knorlein, here with visiting scientist Tom Sgouros, helps turn research data into virtual reality.
Brown marine biologist Jon Witman and students have spent much of 2016 in the Galápagos Islands, continuing years of chronicling the complex and dramatic ecological changes wrought by the increasingly volatile El Niño – La Niña cycle.
If the world turns to intensive farming in the tropics to meet food demand, it will require vast amounts of phosphorus fertilizer produced from Earth’s finite, irreplaceable phosphate rock deposits, a new analysis shows.
Studies of how climate change might affect agriculture generally look only at crop yields. But climate change may also influence how much land people choose to farm and the number of crops they plant each growing season. A new study takes all of these variables into account, and suggests researchers may be underestimating the total effect of climate change on the world’s food supply.